On the table
Brot und Butter
Dense Bread served with Onion Relish, fresh cheese and pickled vegetables.
Entrée
Schweinekotelett nach Mailänder Art mit Spätzle
Breaded pork cutlet in the Milanese style, served with little “sparrow” pasta and a mushroom sauce
(chicken by request)
Fesanjoon with Saffron Rice (by Request)
Persian stew of lentils, pomegranate, and walnuts, served with saffron rice
Salate und Gemüse
Grüner Salat
Green salad with onions and cucumbers
Rotkohlsalat
Softened Red cabbage tossed with oil and vinegar
Ember Day Tarte
Egg tarte with ricotta, saffron, currants and spices
Raubenn tart
Carrot tarte
Ende der Mahlzeit
Springerle and Lebkuchen Cookies
Stewed Apples with spices and honey
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Please sign up before October 11 if you need an alternate
Norse Option
Foccacia bread
Egourdouce
Pickled egg or Boiled egg
Cheese
Roasted root veggies
Crunchy Carrots
Roasted apples
Byzantine Option
Dolmades with rice (chicken and beef, 3 each), tzatsiki and /or honey
Pastfeli (sesame snaps)
Fruit
Cheese (feta)
Olives
Figs and/or dates
Norman Option
Tart for an ember day (onion quiche)
Mushroom pasties
Cheese
Boiled egg or pickled egg
Fresh fruit
Strawberry tarts