On the table

Brot und Butter
Dense Bread served with Onion Relish, fresh cheese and pickled vegetables.

Entrée

Schweinekotelett nach Mailänder Art mit Spätzle
Breaded pork cutlet in the Milanese style, served with little “sparrow” pasta and a mushroom sauce
(chicken by request)

Fesanjoon with Saffron Rice (by Request)
Persian stew of lentils, pomegranate, and walnuts, served with saffron rice

Salate und Gemüse

Grüner Salat
Green salad with onions and cucumbers
Rotkohlsalat
Softened Red cabbage tossed with oil and vinegar
Ember Day Tarte
Egg tarte with ricotta, saffron, currants and spices
Raubenn tart
Carrot tarte

Ende der Mahlzeit

Springerle and Lebkuchen Cookies
Stewed Apples with spices and honey

Pre-registration is now closed.

Norse Option
Foccacia bread
Egourdouce
Pickled egg or Boiled egg
Cheese
Roasted root veggies
Crunchy Carrots
Roasted apples

Byzantine Option
Dolmades with rice (chicken and beef, 3 each), tzatsiki and /or honey
Pastfeli (sesame snaps)
Fruit
Cheese (feta)
Olives
Figs and/or dates

Norman Option
Tart for an ember day (onion quiche)
Mushroom pasties
Cheese
Boiled egg or pickled egg
Fresh fruit
Strawberry tarts

Pre-registration is now closed.