Come celebrate the Coronation of King Evander II and Queen Marioun II, and continuation of the Line of the North. Come witness the Investiture of the new Baronial nobles of Septentria.
Where: Victoria Park Armoury, 210 Kent St W, Lindsay, ON K9V 2Y8, Canada
April 27, 2024
Site opens: 9:30am, Site closes 8:00pm
Schedule:
9:30 am – Gate opens
9:30 am – Youth Combat
10:00 am – Armour inspections
10:30 am – Court
Directly after court – – unbelts and Fencing student audience with TRM
12:30 pm – lunch counter opens
1:00 pm – 4:00 pm
Fencing and Armoured Chiv/MoD Social
King’s Coterie of Combat- for novice and youth fighters
Fencing and Armoured Tournaments
3:00 – TRM Sitting in State
2:00 to 4:00 – Youth banner painting
4:00 youth combat
5:00 – Court
6:00 pm – Feast!
7:30 pm – pack up/clean up
8:00 pm – site closes
Site fees:
$20 Adult Member,
$30* Adult non-member (*may be subjected to change)
Youth under 18: free
Lunch counter: $10, limited to 60 tickets
Feast $15.00
Reserve your meals with the Reservation Steward: Master Brand Thorwaldsen checkyboy@gmail.com
Coronation Feast Menu by Duke Trumbrand and Duchess Kaylah
First Remove:
Spring Ginger Lentil Soup – fresh bright soup of lentils (VG, GF)
Forest Loaf – a cheese bread with broccoli trees (VE)
Assorted fresh and pickled vegetables (VG, GF)
Second Remove:
Duke Trumbrand’s Famous Slow Smoked and Braised Beef (GF)
Fresh Baked Buns with Butter (VE)
Lightly Pickled Cabbage Medley (VG, GF)
Buttered Noodles (VE)
Third Remove:
Hot Apple Dumplings with Sweet Warm Caramel Sauce (VE)
Surprising Subtlety
Coronation Lunch Menu by Baroness Meredyth’s Crusty Tart Crew
Asparagus Tarts (GF avail on request)
Stuffed (deviled) Eggs
Herbed Crackers/Flatbreads (GF avail on request)
Cheese Platter
Pickled Vegetables
Roasted Chicken slices
Dessert:
Fresh Sour Cherry Scones (GF avail on request)
Whole Seasonal Fruit
An event by “Brand and Friends”, sponsored by the Shire of Bastille du Lac.
Event Stewards:
Countess Isabel Atwyll isabel.atwyll@gmail.com
Kniaginia Xristinia Viacheslavova mchestley@gmail.com
