Lunch Board will be served from 11:30am-2:30pm.

Menu

Pretzels
Mustard
Pickled carrots
Sauerkraut
Hard boiled eggs with mustard sauce
Roast chicken
Sausages
Spinach and cheese tart
Onion tart
Sour cherry tart
Springerle
Lebkuchen
Roasted apples

Menu may change closer to the date, please check again. Ingredient lists will be available on-site. Please reach out to the event steward if you’d like the list in advance

This is a dry site. A non-alcoholic bar will be available, along with hot beverages.

Don’t forget your feast gear, drink containers and cutlery.