25th Anniversary Celebration!
Saturday, 2 March, 2024
Court 
LOCATION
North Middlesex District High School
100 Main Street, Parkhill, ON N0M 2K0
Site Opens: 9:00am
Site Closes: 9:00pm
Directions:
From Highway 402 in Strathroy, take exit 65 and turn north onto Center Road (81). Follow 81
north to Highway 7 in Parkhill, and then turn left (follow signs for 81 in Parkhill). Turn right onto
Main Street, and the site is immediately on the right.
EVENT FEES
$20 for members $25 for non-members
Youth (12-17) $10, Under 12 free
Lunch: TBD
Feast: $25
Schedule
9:00am – Site Opens
Daytime Activities:
Rattan Combat in Gym
Fencing in the Library
Vigil in SW corner
Merchants everywhere
Bardic in the Theatre Arts room
4:00pm – Court (including the elevation of THL Dietrich von Sachsen to the Order of the Pelican.)
6:00ish? – Feast (at Their Majesties’ pleasure, after court.)
9:00pm – Site Closes
A Medieval German Feast!
PRE-REGISTRATION REQUIRED – https://forms.gle/jsdDzuse3SkK84RF9
Mains
Thuringian and Zervelat Sausages served with Roast Root Vegetable Mash and Sourdough with Herbed Margarine.
Zervelat Sausages: Pork, Bacon, Pork Sausage Casing, Nutmeg, Cinnamon, Ginger, Sugar, Black Pepper, Cloves
Thuringian Sausages: Pork, Pork Sausage Casing, Caraway, Marjoram, Nutmeg, Black Pepper, Garlic, Salt
Root Veggie Mash: Parsnip, Carrot, Rutabaga, Margarine, Garlic, (herbs)
Sourdough Bread: Wheat Flour, Sugar, Salt, Yeast, Vegetable Oil // Margarine, Marjoram, Thyme
Ginger-Garlic Roast Chicken served with Pearl Onions in Danish Cuminsauce and Kaesespaetzle
Kaesespaetzle: Flour, Egg, Milk, Butter, Cheese (Emmentaler + Cheddar), Black Pepper, Salt, Onion, Dill, ParsleyRoasted Chicken: Chicken, Carrot, Onion, Ginger, Garlic, Black Pepper
Pearl Onions with Cuminsauce: Onion, Almond Milk, Caraway, Bread Crumbs, Salt, Garlic
Sauces and Sides:
Sauerkraut: Cabbage, Salt
Mustard: White Wine Vinegar, Mustard Seed
Dessert
Spring Roll with Sugared Almond filling and Gyngerbrede confection
Springroll: Wheat Flour, Egg Yolk, Butter, Cinnamon, Nutmeg, Salt, Sugar, Almond
Gyngerbrede: Honey, Bread Crumbs, Cinnamon, Ginger, Black Pepper, Clove
STAFF
Event Steward: Lady Marrin von Waldburg & The Honorable Lord Aidan Sceotend
Gate: Lord Rhisiart ap Meredudd & TH Noble Lassarfhina
Rattan Marshal: Gajin Bahadur
Fencing Marshal: Rozi Galea
Bardic Activities: Séamus of Ealdormere
Feast: William of Northumbria & Jonas Valiant
Elevation Liaison:
Merchant Liaison: Lord Rhisiart ap Meredudd
Royalty Liaison: Gajin Bahadur
trinovantia.seneschal@gmail.com