Gate Fees

Adult non-member $35, adult member $25
Youth under 18 are free

Please Note: THE SCA PROHIBITS HARRASSMENT AND BULLYING OF ALL INDIVIDUALS AND GROUPS.

Coronation Feast

Feast: $20 – To reserve your place at the feast, please contact Baroness Gema

Schedule

9am – Royalty, territorial B&B, and merchants set up
10am – Gate opens, inspections
11am – (tentative) Morning Court
Noon – Fencing Tournament starts Dirty Dozen A&S Tournament starts / Archery and Thrown Weapons Ranges open / Lunch starts; bar opens
1pm – Armoured Combat Tournament starts
1:30pm – lunch ends

2:00pm – Youth Armoured Combat Activities

3pm – Youth Fencing Activities

4pm – Largess A&S Tournament Ends
5pm – (tentative) Afternoon Court
6pm – Feast

Tournament Formats

Armoured Combat Tournament – Double Elimination Tournament, ending with best of three

Fencing Tournament – Double Elimination Tournament, ending with best of three

Archery Tournament – Yoeman of the Wolf Shoot, and Royal Hunt Friend and Foe Shoot

Thrown Weapons Tournament – Yoeman of the Wolf Throw, and Royal Hunt Friend and Foe Throw

Largess Arts & Sciences Tournament

There will be a Largess competition in the form of a Dirty Dozen. Entrants will make a dozen identical/similar items (i.e. 12 bracelets, pouches, favors, etc.). The winner will receive one of each of the entries and the rest go to Their Majesties for largess. For questions about the A&S tournament please contact Baroness Gema Krasilni’kova at jennifer_etty@hotmail.com.

Lunch & Coronation Feast

En la mesa (on the Table)

Pan (Mild Sour Dough Bread)
Flour
Water
Salt
Spiced water
Water
Cloves
Cinnamon
Cardamon

Queso Blando (Soft Cheese)
Milk
Herbs

First course

Mirrauste de Manzanas (Sauce of Roasted Apples and Almonds)
Apples
Almonds (can make some without almonds if needed, they are decoration on top )
Cinnamon
Sugar
Breadcrumbs
Ensalada (salad)
Assorted greens
Olive oil
Red wine vinegar
Oregano

Pottage de Porrada (Leek Pottage)
Leeks
Bacon
Meat broth
Salt
Cinnamon
Pepper

Gallina Armada (Armoured Chicken)
Chicken
Salt
Pepper
Eggs
Flour
Bacon

Second Course

Otra Manera de Calabazas (Butternut Squash)
Olive oil
Caraway
Onions
Cumin

Ciurons Tendres Ab Let De Melles (Chickpeas in Almond Milk)
Chick peas
Almond milk
Olive oil
Salt
Onions
Verjuice
Marjoram
Ginger
Basil
Parsley

Dobladura de Carnero (Meat Stew)
Pork
Onions
Hazelnut
Pomegranates
Eggs
Saffron
Cinnamon
Cloves
Ginger
Grains of Paradise.

Dessert Course

Burnia de Higos (Basin of Figs)
Dried figs
Rose petals
Sugar

Torta a la Ganovesa (Genovese Tart)
Almonds
Hazelnuts
Eggs
Dates
Cinnamon
Sugar
Apples

Fruta de Mazapan (Fritter of Marzipan)
Almonds
Rosewater
Sugar
Eggs
Flour
White wine
Oil for frying

Event Team

Accessibility Officer: Lord Jotun-Bjorn (Stephen Szeker)
Hey all! Friendly neighbourhood Accessibility Officer here! If anyone wants or needs to discuss accessibility needs or concerns for the event please feel free to reach out to me via email.

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