First Course
3 Sisters Stew
Chicken and/or Vegetable Stock, Onions, Garlic, Butternut and/or Acorn Squash, Hominy, Corn, White Beans, Butter*
*Allergen warning: Dairy
Honey Lavender Bread
Honey, Lavender, Bread (Full ingredients TBD)
*Allergen warning: Gluten
White rolls
(Ingredients TBD)
*Allergen warning: Gluten
Gluten-free rolls
(Ingredients TBD)
Garlic Confit
Garlic, probably (Full ingredients TBD)
Second Course
Salmon
Fresh Spring Salmon, Butter*, Birch syrup*, Canola oil, Salt & Pepper
Fried Wild Rice
Wild rice, Green onions, Onions, Ginger root, Garlic, Bacon fat, Canola oil, Sesame oil, Snap and/or Snow peas, Soya sauce*, Eggs*
*Allergen warning: Birch, Dairy, Sesame, Soy, Eggs
Main Course
Bison
(Ingredients TBD)
Mânomin
Wild rice, Sweet potatoes, Onions, Green onions, Garlic, White mushrooms, Cremini mushrooms, Tart cherries and/or Cranberries, Corn, Olive oil, Salt, Pepper
Roasted Roots
Red and yellow beets, Fingerling potatoes, Onion, Olive oil
Masânâhtik
Fiddleheads, Garlic, Butter* and/or Olive Oil, Parsley, Salt, Pepper
*Allergen warning: Dairy
Dessert
Fruit Medley
(Ingredients TBD)
Berry Compote
(Ingredients TBD)
Bannock
Flour*, Baking powder, Butter* and/or Olive oil, Water and/or Milk*
*Allergen warning: Gluten, Dairy
Gluten-Free Bannock
(Ingredients TBD)