Join the Barony of Rising Waters in witnessing the Coronation of Prince Crispin Gildensteed and Princess Anne von Talstadt
September 28, 2024 – A.S LIX – Doors open at 9am
Rockton Agricultural Society,
812 Old Hwy 8, Rockton, ON L0R 1X0
Gate Fees
Adult non-member $35, adult member $25
Youth under 18 are free
Please Note: THE SCA PROHIBITS HARRASSMENT AND BULLYING OF ALL INDIVIDUALS AND GROUPS.
Coronation Feast
***FEAST IS NOW SOLD OUT, A WAITLIST HAS BEEN STARTED, PLEASE EMAIL BELOW TO BE PUT ON SAID WAITLIST***
Feast: $20 – To reserve your place at the feast, please contact Baroness Gema
Schedule
9am – Royalty, territorial B&B, and merchants set up
10am – Gate opens, inspections
11am – (tentative) Morning Court (please note that court will include horses for the royal procession)
Noon – Fencing Tournament starts Dirty Dozen A&S Tournament starts / Archery and Thrown Weapons Ranges open / Lunch starts; bar opens
1pm – Armoured Combat Tournament starts
1:30pm – lunch ends
2:00pm – Youth Armoured Combat Activities
3pm – Youth Fencing Activities
4pm – Largess A&S Tournament Ends
5pm – (tentative) Afternoon Court
6pm – Feast
Tournament Formats
Armoured Combat Tournament – Double Elimination Tournament, ending with best of three
Fencing Tournament – Double Elimination Tournament, ending with best of three
Archery Tournament – Yoeman of the Wolf Shoot, and Royal Hunt Friend and Foe Shoot
Thrown Weapons Tournament – Yoeman of the Wolf Throw, and Royal Hunt Friend and Foe Throw
Largess Arts & Sciences Tournament
There will be a Largess competition in the form of a Dirty Dozen. Entrants will make a dozen identical/similar items (i.e. 12 bracelets, pouches, favors, etc.). The winner will receive one of each of the entries and the rest go to Their Majesties for largess. For questions about the A&S tournament please contact Baroness Gema Krasilni’kova at jennifer_etty@hotmail.com.
Lunch & Coronation Feast
LUNCHEON
Cheese Slices
Meat
Hard boiled eggs
Buns with Butter
Pickles and carrots
Apples
Vegetable Soup
FEAST
En la mesa (on the Table)
Pan (Mild Sour Dough Bread)
Flour
Water
Salt
Spiced water
Water
Cloves
Cinnamon
Cardamon
Queso Blando (Soft Cheese)
Milk
Herbs
First course
Mirrauste de Manzanas (Sauce of Roasted Apples and Almonds)
Apples
Almonds (can make some without almonds if needed, they are decoration on top )
Cinnamon
Sugar
Breadcrumbs
Ensalada (salad)
Assorted greens
Olive oil
Red wine vinegar
Oregano
Pottage de Porrada (Leek Pottage)
Leeks
Bacon
Meat broth
Salt
Cinnamon
Pepper
Gallina Armada (Armoured Chicken)
Chicken
Salt
Pepper
Eggs
Flour
Bacon
Second Course
Otra Manera de Calabazas (Butternut Squash)
Olive oil
Caraway
Onions
Cumin
Ciurons Tendres Ab Let De Melles (Chickpeas in Almond Milk)
Chick peas
Almond milk
Olive oil
Salt
Onions
Verjuice
Marjoram
Ginger
Basil
Parsley
Dobladura de Carnero (Meat Stew)
Pork
Onions
Hazelnut
Pomegranates
Eggs
Saffron
Cinnamon
Cloves
Ginger
Grains of Paradise.
Dessert Course
Burnia de Higos (Basin of Figs)
Dried figs
Rose petals
Sugar
Torta a la Ganovesa (Genovese Tart)
Almonds
Hazelnuts
Eggs
Dates
Cinnamon
Sugar
Apples
Fruta de Mazapan (Fritter of Marzipan)
Almonds
Rosewater
Sugar
Eggs
Flour
White wine
Oil for frying
Event Team
Event Stewards: Lord Iustus de Cordoba and Baroness Sciath ingen Chaennaig (Trudi Crumpwright)
Feast Registrar: Baroness Gema Krasilni’kova (Jennifer Hardie)
Feast Steward: Abhilin kenari fra Skye (Leslie Falzone)
Lunch Steward: Lady Eydis Drifa
Head Gatekeeper: THL Ieuan ap Gwilym (Stuart Crump)
Marshal in Charge: Sir Maneke mit der Bardem
Fencing Marshal: Magistra Xandra Rozina Xiberras Galea (called Rozi)
List Coordinators: THL Brennait and Countess Arlette
Thrown Marshal: THL John Spooner
Archery Marshal: Baron Don the Duckman
Merchant Liaison: Noble Ren Mihko Pîsim
Royalty Liaison: Baroness Annabelle Makmyllane (Sabrina Perrin)
Accessibility Officer: Lord Jotun-Bjorn (Stephen Szeker)
Hey all! Friendly neighbourhood Accessibility Officer here! If anyone wants or needs to discuss accessibility needs or concerns for the event please feel free to reach out to me via email.