Adult non-member $30, adult member $20
Youth under 18 are free

Please Note: THE SCA PROHIBITS HARRASSMENT AND BULLYING OF ALL INDIVIDUALS AND GROUPS.

Á la carte lunch

Feast: $20 – To reserve your place at the feast, please contact Baroness Gema

Schedule

9 am – Royalty, Territorial Baronials, Combatants & consorts, and merchants set up
9:30 am – Gate opens, inspections
11 am – Procession
11 am – Bar and Lunch Counter open (Lunch Counter open until 1 pm)
Noon – Crown Tournament and other Tournaments begin
2:30 pm – Semi-finals All
4 pm – Court
6 pm – Feast
8 pm – Site Closes

*DISCLAIMER* If you have allergies or dietary restrictions (vegan/vegetarian) please contact Aibhlin kennari fra Skye (leslie.falzone@gmail.com) to arrange for an alternative to the menu offerings.

Sul Tavolo

Pane (Bread) – flour salt, water

Olio d’Oliva(Olive oil for dipping – with wine vinegar and herbs)

 Primo Piatto

Zuppa di cipolle (Onion soup) – onions, leeks, wine, salt, pepper, bread crumbs, olive oil, almonds, verjuice, saffron

Frittelle di Riso (Rice Fritters) – Rice, sugar eggs new cheese, veggie oil, flour

Torta ai Quattro angoli (Four corner pie) – cooked wheat, parmesan, fresh cheese, saffron, cinnamon, pepper, almonds and eggs, rosewater, flour, butter, shortening

Salsicce di Maiale (Pork sausages) – pork, salt, pepper, fennel, mint, marjoram thyme, natural casings, cinnamon, cloves

Senape Dolce (Sweet mustard) – grapes, quince, sugar, wine, candied lemon peel, apple, nutmeg, mustard seed, cinnamon, cloves

Rapini (Broccoli) – veggie broth, orange juice, salt, pepper and garlic.

Secondo Piatto

Torta di Funghi (Mushroom tart)mushrooms, olive oil, onions, garlic, bread, mint, majoran, salad bunet, pepper, salt, cinnamon and eggs. 

Insalata (Salad) – seasonal greens, oil and wine vinegar, salt and pepper

Cavolo Verza Ripieno Cotto(Cooked stuffed savoy cabbage)- cabbage, walnuts, garlic, breadcrumbs, mint, marjoram, salad burnet, eggs, saffron, fresh cheese, veggie broth

Zuppa di Carne All’aglio (Garlic Meat soup) – Meat broth, likely pork and beef, salt, pepper, celery, garlic, and eggs.

Pollo Ripieno (Stuffed chicken) – fennel leaves, ground pork, eggs and bread, salt, pepper, butter.

ravioli di Piselli Dolci(Sweet pea ravioli)  -flour, eggs, green spring peas, lemon, ricotta, salt, pepper, mint butter

Corso Dolce

Ravioli al Marzapane (Marzipan ravioli) – eggs, flour, almonds, rosewater, sugar, oil

Biscotti (biscuits) – butter, flour, almonds, eggs, cardamon, lemon peel.
Gelatine di Mele Cotogne (Quince jellies) – quince, sugar

Accessibility Officer: Lord Jotun-Bjorn (Stephen Szeker)
Hey all! Friendly neighbourhood Accessibility Officer here! If anyone wants or needs to discuss accessibility needs or concerns for the event please feel free to reach out to me via email.

---